This guide provides multicultural and interdisciplinary perspectives. It makes use of text, video, photography, and interactive experiences around climate science and its interaction with the food system. The resource can be used for a series of lessons on the food system and, in many cases, this 'food lens' makes it easier for learners to understand the technicalities of climate change. Each topic has accompanying student activities related to social study themes that help contextualizing learning through real life issues.

Keywords

food system, climate change, agriculture, food waste, agroecology, soil, biodiversity

Resource Type

  • Interactive

Subject

  • Natural Sciences
  • Social Sciences

Language

  • English

Region

  • Global

Grade/Age

  • Primary (6-10 years)
  • Secondary (11-18 years)

Audience

  • Teacher